Winter holiday from 12 to 19 Februara 2024 for the restaurant and hotel
Reopening on 20 February 2024 from 9.00 am
We are going to enjoy a few days of holidays
Thank you for your loyalty and see you soon
Winter holiday from 12 to 19 Februara 2024 for the restaurant and hotel
Reopening on 20 February 2024 from 9.00 am
We are going to enjoy a few days of holidays
Thank you for your loyalty and see you soon
Seasonal local produce with specialities including fillet of perch and steak tartare "coupé au couteau", and a menu that changes with seasons.
* According to fishing and arrival
Servi avec un sirop, 2 dl limonade ou thé froid
* Kitchen hours 12.00 - 14.00 and 19.00 - 22.00
Ice creams : Vanilla, Coffee, Salted butter caramel, Stracciatella, Suede, Old fashioned pistachio, Double cream and meringue, Chestnut, Cinnamon
Sorbets : Lime, Apricot, Dark chocolate, Blackcurrant, Mandarin, Pear
We are pleased to present the artisans of our local products
Viande de nos Monts
de la boucherie Tâche et Monnard à Vevey,
Farine du moulin d’Echallens,
Huile de colza, famille Jaunin, Carrouge
Fromagerie de Gumfens
Elevage d’escargots Etienne à Gurmels
Œufs de la famille Haenny-Porchet, Aran
Pain de la boulangerie Martin, Cully
We will be happy to provide you with detailed information on the possible presence of allergens in our dishes. (gluten, lactose, peanuts, ...)