Holiday from 2.08 to 20.08.2025 for the restaurant and hotel
Reopening thwe 20.08 at 18h00 2025 for Hotel and for the restaurant
Thank you for your loyalty and see you soon
Holiday from 2.08 to 20.08.2025 for the restaurant and hotel
Reopening thwe 20.08 at 18h00 2025 for Hotel and for the restaurant
Thank you for your loyalty and see you soon
Seasonal local produce with specialities including fillet of perch and steak tartare "coupé au couteau", and a menu that changes with seasons.