Winter holiday from 12 to 19 Februara 2024 for the restaurant and hotel
Reopening on 20 February 2024 from 9.00 am
We are going to enjoy a few days of holidays
Thank you for your loyalty and see you soon
Restaurant with magnificent shady terrace offering
a breathtaking view of Lake geneva and the Alps.
On the restaurant side
Seasonal local produce with specialities including fillet of perch and steak tartare "coupé au couteau", and a menu that changes with seasons.
Food menu
Cold and hot starters
THE BRASSERIE
Seasonal Meals
The specialties of the inn
* According to fishing and arrival
Menu of the season
The little wolves' corner
Servi avec un sirop, 2 dl limonade ou thé froid
The sweetness of the inn
* Kitchen hours 12.00 - 14.00 and 19.00 - 22.00
Ice cream for children
Iced desserts
The ice creams and sorbets of the Artisan Glacier, Paolo Gervasi
Ice creams : Vanilla, Coffee, Salted butter caramel, Stracciatella, Suede, Old fashioned pistachio, Double cream and meringue, Chestnut, Cinnamon
Sorbets : Lime, Apricot, Dark chocolate, Blackcurrant, Mandarin, Pear
Our creations of iced desserts
We are pleased to present the artisans of our local products
Viande de nos Monts
de la boucherie Tâche et Monnard à Vevey,
Farine du moulin d’Echallens,
Huile de colza, famille Jaunin, Carrouge
Fromagerie de Gumfens
Elevage d’escargots Etienne à Gurmels
Œufs de la famille Haenny-Porchet, Aran
Pain de la boulangerie Martin, Cully
We will be happy to provide you with detailed information on the possible presence of allergens in our dishes. (gluten, lactose, peanuts, ...)
Wine card
