Winter break. Holiday from February 13 th to February 20th 2023 in the morning
Thank you for your loyalty.
Best wishes
Restaurant with magnificent shady terrace offering
a breathtaking view of Lake geneva and the Alps.
On the restaurant side
Seasonal local produce with specialities including fillet of perch and steak tartare "coupé au couteau", and a menu that changes with seasons.

Food menu

Cold and hot starters


THE BRASSERIE
Seasonal Meals
The specialties of the inn
* According to fishing and arrival

Menu of the season
The little wolves' corner
Servi avec un sirop, 2 dl limonade ou thé froid
The sweetness of the inn
* Kitchen hours 12.00 - 14.00 and 19.00 - 22.00
Ice cream for children
Iced desserts
The ice creams and sorbets of the Artisan Glacier, Paolo Gervasi
Ice creams : Vanilla, Coffee, Salted butter caramel, Stracciatella, Suede, Old fashioned pistachio, Double cream and meringue, Chestnut, Cinnamon
Sorbets : Lime, Apricot, Dark chocolate, Blackcurrant, Mandarin, Pear
Our creations of iced desserts
We are pleased to present the artisans of our local products
Viande de nos Monts
de la boucherie Tâche et Monnard à Vevey,
Farine du moulin d’Echallens,
Huile de colza, famille Jaunin, Carrouge
Fromagerie de Gumfens
Elevage d’escargots Etienne à Gurmels
Œufs de la famille Haenny-Porchet, Aran
Pain de la boulangerie Martin, Cully
We will be happy to provide you with detailed information on the possible presence of allergens in our dishes. (gluten, lactose, peanuts, ...)
Wine card
