Holiday for Restaurant from 5.08 to 24.08.2023
hotel from 6.08 to 23.08.23
Thank you for your loyalty.
Best wishes
Holiday for Restaurant from 5.08 to 24.08.2023
hotel from 6.08 to 23.08.23
Thank you for your loyalty.
Best wishes
Seasonal local produce with specialities including fillet of perch and steak tartare "coupé au couteau", and a menu that changes with seasons.
* According to fishing and arrival
Servi avec un sirop, 2 dl limonade ou thé froid
* Kitchen hours 12.00 - 14.00 and 19.00 - 22.00
Ice creams : Vanilla, Coffee, Salted butter caramel, Stracciatella, Suede, Old fashioned pistachio, Double cream and meringue, Chestnut, Cinnamon
Sorbets : Lime, Apricot, Dark chocolate, Blackcurrant, Mandarin, Pear
We are pleased to present the artisans of our local products
Viande de nos Monts
de la boucherie Tâche et Monnard à Vevey,
Farine du moulin d’Echallens,
Huile de colza, famille Jaunin, Carrouge
Fromagerie de Gumfens
Elevage d’escargots Etienne à Gurmels
Œufs de la famille Haenny-Porchet, Aran
Pain de la boulangerie Martin, Cully
We will be happy to provide you with detailed information on the possible presence of allergens in our dishes. (gluten, lactose, peanuts, ...)